Spice Creek Supper Club, a seasonal gathering series rooted in the land and legacy of Southern Maryland. Hosted at Spice Creek Farm in Brandywine, these events bring together Black and BIPOC chefs, artists, growers, elders, and community to share meals, stories, and collective vision. More than a supper club, this is a cultural project grounded in ancestral Black land and the belief that food and place can reconnect and repair. Through story-rich, seasonal meals, we celebrate Black culinary traditions, create platforms for Black and BIPOC creatives, and restore community to the table. Pilot gatherings began in 2025, with a full seasonal series launching in 2026 and beyond.